~ Paid weekly.
~ Schedule flexibility.
~ Managed support for scheduling and job readiness.
~ Cooks can be trained in food preparation to advance their position.

Local Job Locations and Kitchen Variety:
Our employees work in the best kitchens at Universities, Hotels, Large Companies, Restaurants, and more. These are great places to work and learn new skills.

Cook Duties:
~ Prepare vegetables, meat, and sauces according to your skill level.
~ Use kitchen equipment based on experience and training.
~ Maintain clean and organized workstation.
~ Follow food safety and sanitation procedures provided in the training.
~ Participate in other task assignments.
~ Be able to lift, carry, push/pull 25+ lbs.

Click or drag a file to this area to upload.

Please note that submitting this form does not guarantee employment. Our team may contact you to continue the application process.