Line Cook

Ellers Restaurant is looking for LINE COOKS to prepare and cook orders to our recipes and procedures. Full time and part time positions; 24 to 40 hours per week; split shifts. Experience preferred but we are willing to train the right person.

DUTIES:

~ Set up and stocking stations with all necessary supplies

~ Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

~ Cook menu items in cooperation with the rest of the kitchen staff

~ Clean up station and take care of leftover food

~ Stock inventory appropriately

~ Ensure that food comes out simultaneously, in high quality and in a timely fashion

~ Comply with nutrition and sanitation regulations and safety standards

~ Maintain a positive and professional approach with coworkers and customers

REQUIREMENTS:

~ HSD/GED

~ Min age 17

~ 1 year experience.

~ Experience preferred but we are willing to train the right person

~ Must have valid Driver’s License

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